Dhaniya Ki Chutney (Coriander Dip)

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 10m

An excellent flavor of coriander dip that is best for pakoras, momos, chips or absolutely anything.


  • 200 grams of Coriander Leaves
  • 1 Green Chili (2 if you want more spicy)
  • 6 cloves of Garlic
  • ¼ tsp Lemon Juice
  • 5 drops of Mustard Oil
  • Salt to taste


Step 1

Wash the coriander leaves with water. Grind the coriander leaves, cloves and green chili into a fine paste in a mixer. Remove it into a bowl.

Step 2

Now add lemon juice, salt and mustard oil to the coriander paste. Mix it well.

Coriander Chutney (Dip) is ready to serve.

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