Bhunal Gosht (Masala Mutton Fry)2015-04-07
- Servings : 4
- Prep Time : 15m
- Cook Time : 35m
- Ready In : 50m
Bhunal Gosht is a delicious and flavored example of bhojpuri / north Indian cuisine. Combine it with rice or parathas, everything seems perfect with this mouth watering delicacy.
- ½ Kg Mutton
- 4 medium size Onions (finely sliced)
- 3 tsp Garlic Paste
- 3 tsp Ginger paste
- Paste of 4 Cloves and 4 Cardamoms
- 2 tsp Turmeric Powder
- 2 tsp Coriander Powder
- ½ tsp Red Chili Powder
- 2 dried Red chilies whole
- ¼ tsp Black Pepper Powder
- ½ inch Cinnamon Stick
- ¼ tsp grated Nutmeg (Jaifal)
- 8 grains of Black Pepper
- ½ tsp Kewda Water
- 6 tbsp Mustard Oil/Refined Oil
- Salt to taste
Heat the oil in a deep cooking pan. Add sliced onion and fry till it gets golden brown. Now separate fried onion from the oil and spread it in a plate. Leave the remaining oil in the pan.
Now add mutton into the remaining oil in the pan. Add garlic paste, ginger paste and ½ tsp salt into the mutton. Mix it well, close the lid and and cook for 5 minutes on medium flame.
Now add all spices and salt (to taste) into the mutton except nutmeg (jaifal). Cook the mutton with the spices for the next 10 minutes on low flame.
In a separate plate, mix the nutmeg (in grated form) with the fried onion which was browned earlier. Crush the onion with nutmeg (jaifal). Add this onion-nutmeg mixture into the mutton in the pan.
Cook the mutton on medium flame for at least 10 minutes to reduce its water content. Add kewra water into it and keep the mutton on low flame for another 5 minutes.
Bhunal Gosht (Masala Mutton Fry) is ready to serve. Serve it with parathas or rice.