Bhunal Gosht (Masala Mutton Fry)

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m

Bhunal Gosht is a delicious and flavored example of bhojpuri / north Indian cuisine. Combine it with rice or parathas, everything seems perfect with this mouth watering delicacy.


  • ½ Kg Mutton
  • 4 medium size Onions (finely sliced)
  • 3 tsp Garlic Paste
  • 3 tsp Ginger paste
  • Paste of 4 Cloves and 4 Cardamoms
  • 2 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • ½ tsp Red Chili Powder
  • 2 dried Red chilies whole
  • ¼ tsp Black Pepper Powder
  • ½ inch Cinnamon Stick
  • ¼ tsp grated Nutmeg (Jaifal)
  • 8 grains of Black Pepper
  • ½ tsp Kewda Water
  • 6 tbsp Mustard Oil/Refined Oil
  • Salt to taste


Step 1

Heat the oil in a deep cooking pan. Add sliced onion and fry till it gets golden brown. Now separate fried onion from the oil and spread it in a plate. Leave the remaining oil in the pan.

Step 2

Now add mutton into the remaining oil in the pan. Add garlic paste, ginger paste and ½ tsp salt into the mutton. Mix it well, close the lid and and cook for 5 minutes on medium flame.

Step 3

Now add all spices and salt (to taste) into the mutton except nutmeg (jaifal). Cook the mutton with the spices for the next 10 minutes on low flame.

Step 4

In a separate plate, mix the nutmeg (in grated form) with the fried onion which was browned earlier. Crush the onion with nutmeg (jaifal). Add this onion-nutmeg mixture into the mutton in the pan.

Step 5

Cook the mutton on medium flame for at least 10 minutes to reduce its water content. Add kewra water into it and keep the mutton on low flame for another 5 minutes.

Bhunal Gosht (Masala Mutton Fry) is ready to serve. Serve it with parathas or rice.

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